Slurp is a new International Noodle Bar offering an eclectic array of both traditional and modern Asian noodle dishes from Japan, Indonesia, Korea, Thailand, Vietnam and elsewhere throughout Asia and the Pacific.
The brainchild of opening executive chef Daniel Sudar and local restaurateur Nam Kim, Slurp serves a menu focused on freshness, cultural authenticity, and nuanced flavors. Visits to Slurp can take you on a culinary tour of the Pacific Rim without leaving the Castro, nestled in the heart of San Francisco.
From the wok, Slurp offers me goreng, pad thai, emerald fire noodle, Chow Fun Zzang and noodles with broth such as ramen, laksa and pho. Slurp also offers variety appetizers such as homemade sui jao dumpling, curried cauliflower, adobo short ribs and lumpia.
Slurp began serving meals on October 1st , 2014, as a part of their soft opening, to test menu items with the community. Two short months and later, following resounding praise, Slurp held its grand opening on December 3rd, 2014.
Business hours Sunday- Thursday 11 AM – 10 PM Friday- Saturday 11 AM- 11 PM